Role of chemistry in agriculture and food-production

Role of chemistry in agriculture and food-production

Author: 
KÖRINFO
AttachmentSize
Food1.ppt3.52 MB
Food2.ppt3.41 MB
English Lecture - Food.ppt6.65 MB

TECHNOLOGY MILESTONES FROM THE CHEMIST’S VIEW: this is the title of the poster-series, which is the processed version of the gallery ‘Technological Milestones’, an exhibition prepared by members of the American Chemical Society under the chairmanship of professor Attila Pavlath.

The posters and power-point presentataions in this e-course cover the following topics:

  • Fertilizers and soil nutrients
  • Pesticides
  • Food processing and safety
  • Storage.

This Exhibition was made at the Department of Physical Chemistry, University Szeged, Hungary, by Nora Rideg, undergraduate student, Supervised by Veronika Nemeth, assistant professor.

The Exhibition was sponsored by the Hungarian Chemical Society (MKE) and by the American Chemical Society.

Please feel free to download any of the files in this e-course.

A kiállítás megvalósítását támogatták:  Magyar Kémikusok Egyesülete és az Amerikai Kémiai Társaság.

A poszterek szabadon letölthetőek és terjeszthetőek.